FAQ

Q:   What is the best way to care for my new piece?

A:    Always hand wash and avoid soaking. Do not place in refrigerator or microwave. Food-safe oil can be applied as needed.  I sell a "wood salve" in  the shop that is a blend of local beeswax and raw linseed oil. 

For drinking vessels, no oil is needed.  I have applied multiple coats of Hassui Ceramic, which is a food-safe finish used in Japan for traditional woodenware.  Hassui Ceramic creates a finish that stands up to heat and alcohol.  Wash with warm water and dish soap.

 

Q:  Where do you source your wood?

A:  All of b+b pieces are made from Middle Tennessee hardwoods.  All of my raw material comes from local trees that were downed in storms or had to be removed by arborists.

 

Q:    Do you do custom pieces?

A:    I will occasionally accept commissions.   Email me and we can discuss.

 

Q:   Do you do wholesale and bulk orders?

A:    Maybe?  Email me to discuss. kelly@billetandblade.com

 

Q: What the heck is a billet?

A: A billet is a small (but thick) piece of wood. The word originates from an old french word “bille” which means “tree trunk”.